Cover with lid and let them soak for about 5 minutes until they begin to soften. Add the ancho and guajillo chillies to a pot with boiling water. Transfer the baking sheet to the refrigerator and chill for 30 minutes. Place the chuck roast and short ribs on a baking sheet and generously season it with salt all around. Radishes – Slice up some radishes for some extra crunch.Cilantro – What’s a good Mexican taco without some fresh cilantro.Oaxaca Cheese – This is a Mexican cheese but it’s quite similar to mozzarella cheese, so if you can’t easily find it, don’t worry about it.Limes – Squeezing some lime juice on the final tacos will really take these birria tacos to a whole new level.Tortillas – Corn tortillas are probably best, but flour tortillas will work as well.Obviously, you can make your tacos how you like but here are my recommendations. Salt – You’ll need lots of coarse salt to season your meat with and also for the sauce.
Tomato Paste – I love adding tomato paste to sauces/stews like this because it really can intensify and deepen umami flavors.You can also use coriander seeds instead of ground, you’ll just have to toast them with the rest of the spices. Regular oregano is slightly sweet with bitter and peppery notes. Mexican oregano has lemon and citrus flavors with some tones of licorice. I recommend using Mexican oregano in this recipe for a more authentic taste. Spices And Herbs – I used cloves, a cinnamon stick, paprika, black peppercorns, ground coriander, bay leaves and Mexican oregano.Onion And Garlic – You’ll need lots of onion and garlic for extra flavor.This is where a lot of that depth of flavor comes from. I find them on amazon, but sometimes you can even find them at your local grocery stores. Dried Chiles – You’ll need dried Ancho chiles and dried Guajillo chiles.You can also use lamb if you wish, such as lamb shanks, lamb shoulder or leg. Beef – You’ll want to use two different cuts of meat such as beef short ribs and chuck roast.What’s there not to love about slowly cooked beef in the most incredible sauce that has the most depth of flavor you’ll ever try! Trust me, if you make this recipe, you will fall in love with this type of dish. I love challenging you guys sometimes, because it’s these times when you get to discover something incredible. But what I love about this recipe the most, is that you end up with lots of leftovers! Although this recipe will take you a bit of time, it’s really not that difficult to make. Have I got a treat for you today! While I usually love giving you my quick and easy recipes, sometimes I love to give you guys something different, like this beef birria. Can I Cook The Beef Birria In An Instant Pot?.
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